Ensuring everyone enjoy's our food

When planning and organising catering for an event it is important we are made aware of anyone with food allergies or intolerance's. There is an increasing prevalence of food allergy and intolerance in the general public and the chances for one or more of your guests suffering from some sort of food allergy is quite high.

It's essential that your guests gives prior notice about their food allergy or intolerances to us, so we can provide a menu that suits your guests specific needs.

We want all of your guests to enjoy similar dishes, respecting the guests with food allergies by avoiding singling them out with special menus.

Common food allergens

Almost any food is capable of causing an allergic reaction. However, the most common food allergens include milk, egg, peanuts, tree nuts, shellfish, fish, sesame, wheat and soy products. Alarmingly, studies show that almost half the Australian population have a predisposition to Coeliac disease, which is hypersensitivity towards gluten.

Catering for specific needs

We can offer products that are gluten-free, dairy free, vegetarian or lower in fat. With a selection of both small and large bites and sweets, we have the perfect catering solution for you.