Catering For People With Food Allergies
When planning and organizing catering for an event it is important to bear in mind people with food allergies or intolerance’s. There is an increasing prevalence of food allergy and intolerance in the general public and the chances for one or more of your guests suffering from some sort of food allergy is quite high.
It’s essential that your guests gives prior notice about their food allergy or intolerances, so you and your catering company can create a menu that suits your guests specific needs.
You want all of your guests to enjoy similar dishes, respecting the guests with food allergy by avoiding singling people out with special menus. At Nurture Catering, we cater for people with food allergies by adjusting many recipes and creating delicious versions of dishes without including ingredients that are known allergens.
Almost any food is capable of causing an allergic reaction. However, the most common food allergens include milk, egg, peanuts, tree nuts, shellfish, fish, sesame, wheat and soy products. Alarmingly, studies show that almost half the Australian population have a predisposition to Coeliac disease, which is hypersensitivity towards gluten.
Common Food Allergens
Catering To Specific Needs
Nurture Catering is a catering company in Leeds that offers a range of items that suit those with allergies, intolerance’s, or those who simply want to watch what they eat.
We can offer products that are gluten-free, dairy free, vegetarian or lower in fat. With a selection of both small and large bites and sweets, we have the perfect catering solution for you.
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St George’s Crypt,
Great George Street,
LEEDS LS1 3BR
Phone: 07401 921308